Grilled striped bass with lemon and herbs is a straightforward and flavorful preparation method for this popular fish. The process begins by marinating striped bass fillets in a mixture of olive oil, lemon juice, minced garlic, and fresh herbs such as thyme, rosemary, and parsley. The fish should marinate for a minimum of 30 minutes to allow the flavors to penetrate the flesh.
To cook the fish, preheat a grill to medium-high heat and lightly oil the grates to prevent sticking. Grill the striped bass fillets for approximately 4-5 minutes per side, or until the fish is opaque and flakes easily when tested with a fork. During grilling, baste the fish with any remaining marinade to maintain moisture and enhance flavor.
Once cooked, serve the grilled striped bass with a squeeze of fresh lemon juice and a garnish of chopped herbs. This dish complements grilled vegetables or a fresh green salad, creating a light and nutritious meal ideal for warm weather dining. This preparation method highlights the natural flavors of striped bass while incorporating the bright notes of lemon and aromatic herbs.
The combination of citrus, herbs, and smoky grill marks results in a dish that balances simplicity with refinement. Grilled striped bass with lemon and herbs is suitable for various occasions, from casual backyard gatherings to quick weeknight dinners, and is likely to appeal to a wide range of seafood enthusiasts.
Key Takeaways
Baked Striper with Garlic Butter and Parmesan
Preparation and Seasoning
Preheat your oven to 375°F and line a baking dish with parchment paper or aluminum foil for easy cleanup. Place the striper fillets in the prepared dish and season them with salt, pepper, and a generous amount of minced garlic.
The Garlic Butter and Parmesan Sauce
In a small saucepan, melt some butter and stir in freshly grated parmesan cheese until it forms a smooth and creamy sauce. Pour the garlic butter and parmesan sauce over the striper fillets, making sure to coat them evenly. You can also sprinkle some additional parmesan cheese on top for an extra cheesy crust.
Baking and Serving
Bake the striper fillets in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork. The garlic butter and parmesan sauce will create a golden brown crust on top of the fish, adding a rich and savory flavor that pairs perfectly with the mild taste of the striper. Serve this dish with a side of roasted vegetables or creamy mashed potatoes for a complete meal that will impress even the most discerning seafood connoisseurs.
Pan-Seared Striper with a White Wine Sauce
Pan-seared striper with a white wine sauce is a sophisticated and elegant way to showcase the delicate flavor of this popular fish. Start by seasoning the striper fillets with salt, pepper, and a sprinkle of paprika for added color and flavor. Heat some olive oil in a large skillet over medium-high heat and add the seasoned fillets to the pan.
Sear the striper fillets for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside. Remove the fillets from the skillet and set them aside on a plate while you prepare the white wine sauce. In the same skillet, add some minced shallots and garlic, sautéing them until they are soft and fragrant.
Deglaze the skillet with a splash of dry white wine, scraping up any browned bits from the bottom of the pan to incorporate all of those delicious flavors into the sauce. Let the wine reduce by half, then stir in some heavy cream and fresh herbs such as tarragon or parsley. Return the seared striper fillets to the skillet and simmer them in the white wine sauce for a few minutes to allow the flavors to meld together.
Pan-seared striper with a white wine sauce is a luxurious dish that is perfect for date night or any special occasion. The combination of crispy seared fish and creamy white wine sauce creates a dish that is both elegant and comforting. Serve this dish with a side of buttery mashed potatoes or al dente asparagus for a complete meal that will impress even the most discerning palates.
Striper Ceviche with Fresh Citrus and Avocado
Striper ceviche with fresh citrus and avocado is a light and refreshing way to enjoy this flavorful fish. Start by cutting the striper fillets into small bite-sized pieces and placing them in a large bowl. Squeeze fresh lime juice over the fish, making sure to coat each piece evenly, then let it marinate in the refrigerator for about 30 minutes to allow the citrus juice to “cook” the fish.
While the fish is marinating, prepare the rest of the ceviche ingredients. Dice some ripe tomatoes, red onions, jalapeños, and cilantro, then add them to the bowl with the marinated striper. Gently toss everything together to combine, then season the ceviche with salt and pepper to taste.
Just before serving, gently fold in some diced ripe avocado for a creamy and luxurious addition to the ceviche. The rich avocado adds a wonderful contrast to the tangy citrus and tender fish, creating a dish that is both vibrant and satisfying. Striper ceviche with fresh citrus and avocado is a fantastic way to enjoy this versatile fish in a light and healthy preparation.
The combination of zesty lime juice, ripe tomatoes, spicy jalapeños, and creamy avocado creates a dish that is both refreshing and satisfying. Serve this ceviche with crispy tortilla chips or on top of crisp lettuce leaves for a delicious appetizer or light lunch.
Blackened Striper Tacos with Mango Salsa
Blackened striper tacos with mango salsa are a vibrant and flavorful way to enjoy this delicious fish. Start by seasoning the striper fillets with a homemade blackening spice blend made from paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and pepper. Coat each fillet generously with the spice blend, then heat some oil in a large skillet over medium-high heat.
Sear the blackened striper fillets for about 3-4 minutes on each side, or until they are charred and crispy on the outside while still tender on the inside. Remove the fillets from the skillet and let them rest while you prepare the mango salsa. In a medium bowl, combine diced ripe mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt to taste.
Gently toss everything together to combine, then let the salsa sit for a few minutes to allow the flavors to meld together. To assemble the tacos, flake the blackened striper fillets into bite-sized pieces and place them in warm corn tortillas. Top each taco with a generous spoonful of mango salsa and an extra squeeze of lime juice for a bright and zesty finish.
Blackened striper tacos with mango salsa are a delicious way to enjoy this flavorful fish in a fun and festive presentation. The combination of spicy blackened fish and sweet mango salsa creates a dish that is both bold and refreshing. Serve these tacos with a side of Mexican rice or black beans for a complete meal that will transport your taste buds to a sunny beachside paradise.
Striper Piccata with Capers and White Wine
Preparing the Striper Fillets
To create a golden brown crust on the striper fillets, season them with salt, pepper, and a sprinkle of flour. Heat olive oil in a large pan over medium-high heat and add the seasoned fillets. Sear the fillets for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside while still tender on the inside. Remove the fillets from the pan and set them aside on a plate.
Creating the Piccata Sauce
In the same pan, add minced shallots and garlic and sauté them until they are soft and fragrant. Deglaze the pan with a splash of dry white wine, scraping up any browned bits from the bottom of the pan to incorporate all of those delicious flavors into the sauce. Stir in chicken broth, fresh lemon juice, capers, and chopped parsley, then let the sauce simmer for a few minutes to allow the flavors to meld together.
Serving and Pairing Suggestions
Return the seared striper fillets to the pan and simmer them in the piccata sauce for an additional few minutes before serving. Striper piccata with capers and white wine is a luxurious dish that is perfect for entertaining or when you’re craving something elegant. Serve this dish with a side of creamy risotto or roasted vegetables for an impressive meal that will delight your guests. The combination of crispy seared fish and tangy piccata sauce creates a dish that is both sophisticated and comforting.
Striper Chowder with Corn and Potatoes
Striper chowder with corn and potatoes is a hearty and comforting way to enjoy this flavorful fish in a classic New England-style soup. Start by sautéing diced onions, celery, carrots, and garlic in some butter until they are soft and fragrant. Add diced potatoes, fresh corn kernels (cut from the cob), thyme, bay leaves, salt, pepper, and chicken broth to create a flavorful base for your chowder.
Let the chowder simmer for about 20-25 minutes, or until the potatoes are tender and cooked through. While the chowder is simmering, cut your striper fillets into bite-sized pieces and add them to the pot during the last few minutes of cooking time. Once the fish is cooked through, stir in some heavy cream or half-and-half to create a rich and creamy chowder that is both comforting and satisfying.
Adjust the seasoning as needed with additional salt and pepper before serving. Striper chowder with corn and potatoes is a delicious way to enjoy this versatile fish in a cozy soup that’s perfect for chilly evenings or lazy weekends at home. The combination of tender fish, sweet corn kernels, creamy potatoes, and aromatic thyme creates a dish that is both hearty and comforting.
Serve this chowder with oyster crackers or crusty bread for dipping into its rich broth for an unforgettable meal that will warm you from the inside out. In conclusion, there are countless ways to prepare striper fish that cater to different tastes – from light ceviche to hearty chowder – there’s something for everyone! Whether you prefer your fish grilled with zesty lemon or baked with indulgent garlic butter – there’s no shortage of delicious recipes to try out!
If you’re looking for some delicious striper recipes, you should check out this article on Imperial Blender. They have a variety of mouthwatering recipes that will help you make the most out of your striper catch. Whether you’re in the mood for grilled striper, blackened striper, or even a tasty striper chowder, Imperial Blender has got you covered. So head on over to their website and get ready to impress your friends and family with some amazing striper dishes!